Text that reads 'Pleased to meet you' and 'Newcastle' on a black background.

Restaurant Hours:
12noon-10pm Monday - Saturday
12noon-9pm Sunday

At Pleased to Meet You Newcastle, we serve seasonal dishes made with the finest local ingredients—crafted to leave you full, happy, and already planning your next visit.

Treat yourself to our elegant Afternoon Tea in Newcastle, featuring a selection of sandwiches, cakes, and scones. Prefer savoury? Try our Gentleman’s Afternoon Tea, filled with flavourful bites for those without a sweet tooth.

Join us on Sundays for one of the best Sunday Roasts in Newcastle—with a choice of seven meats, vegan options, and towering Yorkshire puddings.

Hosting a special occasion? We also offer private dining for large parties. Get in touch to find out more or reserve your space.

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A cat sitting on a rocking horse with a decorative design
Assorted gourmet dishes on a wooden table, including salads, a meat dish with vegetables, and a glass of sparkling beverage with garnish, in a dimly lit restaurant setting.

Discover the flavours of the season at Pleased to Meet You Newcastle with our fresh autumn/winter menu. Highlights include seared venison loin with heritage carrots, butter chicken curry with garlic flatbread, and a vibrant tiger prawn and scallop risotto. From elegant small plates to hearty mains, our dishes celebrate the best local ingredients—perfect for lunch, dinner, or weekend dining in the heart of Newcastle.

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A dark, possibly nighttime scene of a train or train car.

Sunday Lunch

A plate of assorted grilled meats, vegetables, and baked goods on a wooden table, with a blackboard in the background.
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Vegan & Vegetarian

Three dishes of colorful, gourmet food on a wooden table, with the front dish containing risotto topped with microgreens and a parmesan crisp.
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Dessert

Assorted desserts on white plates and a glass of water on a wooden table in a restaurant setting.
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All-Day Set

Monday to Thursday all day, Friday until 5pm

Illustration of a black cat wearing glasses and a bowler hat.
Assorted plated dishes of gourmet food on a wooden table, including a grilled meat with sauces, avocado salad, a tomato-based dish, a tart, and a rolled pastry.
A variety of plated gourmet dishes on a wooden table, including a salad with grilled chicken and microgreens, a creamy green risotto with asparagus and crumbles, a plate of fried chicken with vegetable topping, a berry dessert with cream, and a glass of rosé wine.
Grilled lamb chops served on a bed of yellow lentils with microgreens and drizzle of white sauce on a beige plate.
Plate of breaded calamari rings garnished with microgreens and drizzled with spicy sauce, served on a white ceramic plate.

Enjoy seasonal flavours with the Set Menu at Pleased to Meet You Newcastle, served Monday to Thursday all day and Fridays until 5pm. Choose from delicious starters like wild truffle mushrooms on toast or Thai-style Shetland mussels with samphire butter. Mains include comforting favourites such as pork belly with cider jus or Mediterranean spiced lamb chops with pearl cous cous. End your meal with a sweet finish—perhaps the elegant raspberry mille-feuille or a warming apple & rhubarb crumble. The perfect midweek treat in the heart of Newcastle.

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A skeleton with wings sitting in a basket

Afternoon Tea*

A three-tiered wooden and black slate serving stand with assorted desserts, sandwiches, and scones, on a marble table with wine glasses and green plants in the background.

Not available Sundays - *24 hour notice required

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Sandwich

A plate with a club sandwich cut into halves and a side salad with red leaf lettuce, accompanied by a small bowl of barbecue sauce and a bowl of French fries on a dark table.
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Children’s

A cooked steak garnished with a sprig of rosemary and cherry tomatoes, served on a black cast iron skillet.
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Dimly lit interior of a bar or restaurant with brick walls, decorative hanging lamps, and empty tables and chairs.
A charcuterie board with assorted cheeses, cured meats, olives, and spreads, with a fancy glass of cocktail and a plate of food in the background on a wooden table.
A two-tiered wooden serving tray with assorted desserts on the top and savory sandwiches and a muffin on the bottom.
Empty restaurant table set with glasses, cutlery, and menus, against a brick wall and large window with curtains, in a cozy, dimly lit dining area.
Grilled chicken breast on a bed of corn and microgreens, topped with white sauce, pomegranate seeds, and herbs, served on a beige plate.
Fried appetizer with dipping sauce, garnished with microgreens, served on a white plate
Dimly lit restaurant with wooden tables, wine glasses, and black chairs against exposed red brick walls.
A plated dessert with a layered mousse topped with strawberry compote, surrounded by whipped cream, fresh strawberries, a berry ball, and cocoa powder on a white plate.
Interior of a cozy cafe with wooden floors, hanging wicker light fixtures, and a large plant near the window. There are tables and chairs, some with menus, and a glass cabinet with bottles and decor in the background.
Empty restaurant with wooden tables, chairs, and green upholstered bench seating by large windows with restaurant branding and outdoor street view.
A salad with grilled chicken, mixed greens, radicchio, roasted peppers, microgreens, and crumbled cheese in a brown ceramic bowl.
Grilled quesadilla with green sauce, topped with saffron-colored mashed plantains, microgreens, and pomegranate seeds, served on a dark ceramic plate.
Charcuterie board with various cured meats, cheeses, green and black olives, and crackers.
A rectangular pastry topped with raspberries, small cream puffs, edible flowers, and microgreens, garnished with a drizzle of red sauce on a white plate.
A tiered tray with assorted desserts such as mini cakes, fruit-topped tarts, and finger sandwiches, set on a rustic table near a window.
A variety of plated gourmet dishes on a wooden table, including a salad with a poached egg, a grilled steak with asparagus, a roasted chicken with vegetables, and other gourmet foods, with glasses of water and champagne.
A plated dish featuring grilled meat with sauce, garnished with microgreens, served on a bed of corn salad with pomegranate seeds and drizzled with white sauce.
Plate with flatbread topped with pesto, microgreens, and pomegranate seeds, served with a side of lentil soup with croutons and microgreens, and a glass of white wine on a wooden table.
Three dishes of gourmet food on a wooden table, featuring fried items, garnished with herbs, sauces, and colorful presentation.
Two plates of fried food with dipping sauces, a bowl of cooked seafood, and a glass of pale yellow beverage on a wooden table in a restaurant setting.
Three plates of gourmet food on a wooden table with a glass of rosé wine. The dishes include cooked meat with vegetables and sauces, a poached egg with sliced tomatoes, and a variety of garnished vegetables.
A gourmet hot dish with fresh tomatoes, burrata cheese, microgreens, and basil on a white plate, with a glass of water and other plated dishes in the background.
Assorted mini desserts, including cakes and tarts topped with berries, on a black serving tray, placed on a wooden shelf.